Potato Salad Supreme
4 tortillas wraps
8 small or 4 large slices ham
2 roasted peppers roughly chopped
handful grated cheddar
Lay out the tortillas on a flat surface.
Place 1-2 slices of ham in the middle of each one.
Sprinkle over some chopped pepper, cheese, leaving a 2cm edge at one end.
Starting at the other end, roll up as tightly as you can.
Wrap each tortilla in kitchen foil and twist the ends to seal (they will keep in the fridge for up to 3 days).
Heat oven to 180C/ Fan 160C/ Gas Mark 3.
Place the wraps in the oven (directly onto the oven rack is fine) and cook for 10-15 mins until the cheese starts to melt.
Unwrap for the last 5 mins if you want the outside to be crisp.
Delicious with Farm Fresh Foods Potato Salad.