Potato Salad Supreme
1 large brown crab
(1.5 kg in its shell)
1 tblsp. mayonnaise
1 tsp. tomato ketchup
juice from half a lemon
1 tsp. Dijon mustard
big pinch cayenne pepper
few drops brandy (optional)
salt and pepper
To make the crab paste: mix the brown crab meat with the mayonnaise and ketchup together in a bowl.
Taste and season, then set aside.
In a separate bowl, mix the white crab meat with the herbs, lemon juice, oil and seasoning.
Spread the bread lightly with butter, then spoon and spread the crab paste over 4 of the slices.
Pile the white meat over, then top with the remaining bread.
Serve halved or in small triangles or squares with lemon wedges and Farm Fresh Foods Potato Salad Supreme on the side.